Food Technology Cooking Overview Semester 2 , 2013

WEEK	Year 5	Year 7	Year 8	Year 9
1July 15^th	Theory -Introduction to the kitchen layout, equipment, safety rules – Poster on a Kitchen Safety Rule	Theory– ‘Dangers in the Kitchen ICT’– Appearance, Aroma, Texture & Taste activity	Theory Review of Kitchen safety-Good/bad kitchen habit analysis– Kitchen safety mind map	Review of Safety in the KitchenBasic Bread‘Tear and Share Loaf’ Design Brief– Shopping list & Work Plan for Design Brief
2July 22^nd	Complete Safety PosterLearning to use a knife Fruit Kebabs with yoghurt dip	Best pancakes ever	Simple marinated chicken and salad souvlaki Introduction to design brief process	Homemade pasta with pesto sauce Using a pasta machine
3July 29^th	Learning to use the grill Mini UFO’s	Chili bean tacos Collect homework	Basic Spaghetti with garlic, oil & chili – design for ’Pasta Design Brief’	‘Tear and Share Loaf’ Design Brief’ production
4Aug 5^th	Learning to use the stove Café Style- Scrambled eggs	Basic Muffins ‘Muffin Design Brief’ design	Basic scones – Shopping list & Work Plan for ‘Pasta Design Brief’	‘ Tear and Share Loaf’ Design Brief report writing (theory)
5Aug 12^th	Veggie pikelets	Bean and spinach korma. – Shopping list & Work Plan for ‘Muffin Design Brief’	Pasta Design Brief production	Introduction to Food Intolerances – give out project Gluten, nut & dairy free muffins
6Aug 19^th	Tandoori chicken wrap	Muffin Design Brief production	Pasta Design Brief report writing (theory) Collect homework	Tomato based sauce gluten free pasta
7Aug 26^th	Learning to use the oven Biscuit Design Brief	Muffin Design Brief -report writing (theory)	Hearty chicken and vegetable soup	Chicken Pie Collect project
8Sept 2^nd	Vegetarian Cheese Egg Tarts	Apple galette	Lemon Delicious	1. ‘Mincemeat types’ student experiment 2. Mincemeat Design Brief – design
9Sept 9^th	Simple fried rice Collect homework	Bacon & Spinach macaroni cheese	Healthy chicken nuggets, chips & salad	1. Lebanese spicy mince wraps 2. Mincemeat Design Brief – Shopping list & Work Plan
10Sept 16^th	Hummingbird cupcakes	‘4 Ingredients’ cooking challenge	Basic Italian Risotto – Design for ‘Risotto Design Brief’	Italian crostoli
Term 1 Homework	‘Foods around the world‘ Worksheet	Quiche Design Brief Prep	Risotto Design Brief Prep	A Food Intolerance Project
11Oct 7^th	Potato & spinach frittata	Basic Crustless Quiche – Design for ‘Quiche Design Brief’	Rice pudding with almonds & apple puree – Shopping list & Work Plan for ‘Risotto Design Brief’	Mincemeat Design Brief Production
12Oct 14^th	Simple healthy chicken noodle soup	Tuna rice & vegetable paper rolls – Shopping list & Work Plan for ‘Quiche Design Brief’	Risotto Design Brief –Production	Mincemeat Design Brief Theory – writing up the report
13Oct 21^st	Mexican chili vegetarian bean dish	Crustless Quiche Design Brief-Production	Risotto Design Brief– report writing (theory)	Beef stroganoff
14Oct 28^th	Easy pizza Collect homework	Crustless Quiche Design Brief- report writing (theory)	Introduction to Vegetarians (theory) Cauliflower & Lentil Dahl	Sticky date pudding
15Nov 4^th	Healthy banana, apricot and sultana oat bars	Homemade Fish & Chips & Salad Collect homework	Vegetarian cottage sausage rolls	MELB CUP DAY
16Nov 11^th	Spicy carrot & corn fritters with salad	Sizzling garlic beef with broccoli stir fry	Zucchini fritters & Salad Classic	Cornish pasties Collect homework
17Nov 18^th	Tangy bacon zucchini pasta	Apple Crumble	MasterChef donuts	Thai curries
18Nov 25^th	Tuna Mornay	Homemade Pizza – Design your own topping	Shepard’s Pie	Gnocchi & veg sauce
19Dec 2^nd	Caesar Salad	Pasta salad	Easy fish cakes & coleslaw	Marinated chicken skewers & Rice Pilaf
20Dec 9th	Xmas Cookies	Hamburgers Deluxe	Xmas cooking	Lemon yoghurt muffins Catering Music concert
21Dec 16th	Xmas Cookie Decoration	Xmas cooking	Xmas cooking	Xmas cooking
Term 2 Homework	‘Talking about my generation’ research survey	‘All about Fish’ Project	‘Let’s have Chicken Tonight’ Project	‘Food Detective’ – food label & origin analysis

Food Technology at Altona P-9 College

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